Tagliolini
Packaged product Getränke Eurospin
Tagliolini contains 268 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 339 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Getränke (median 12 g)
- Sugars1,5 gbelow the median for Getränke (median 1,6 g)
- Fat2,5 gbelow the median for Getränke (median 2,8 g)
- Saturated fat0,7 gbelow the median for Getränke (median 0,8 g)
- Sodium20 mgin the lowest quarter of Getränke (median 40 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596013484
- Quantity
- 500 g
- Category
- tagliolini
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Semola di GRANO duro, UOVA fresche pastorizzate di Cat. A da allevamento a terra (20%), acqua. Può contenere tracce di SOIA, LATTE e SENAPE. Origine del grano: UE e non UE. Tempo di cottura: 2-3 minuti. Da consumare entro: vedi sotto. Conservare in frigorifero a +4°C max. Una volta aperta la confezione, conservare in frigorifero e consumare entro 3 giorni. Confezionato in atmosfera protettiva. No forare la confezione.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliolini Pastificio Il vecchio granaio | 267 | 9,7 g | 55,9 g | 2,1 g |
| tagliolini Giovanni Rana | 269 | 10 g | 50 g | 2,7 g |
| Tagliolini Giovanni Rana | 269 | 10 g | 50 g | 2,7 g |
| Tagliolini Deluxe | 267 | 11 g | 48 g | 2,5 g |
| 250G Tagliolini Noir De Seiche Galileo Pastai | 270 | 11 g | 52 g | 1,3 g |
| Tagliolini tartufo Scoiattolo | 270 | 11 g | 49 g | 2,6 g |
| Tagliolini au myrtilles Pastai | 272 | 9,9 g | 55 g | 0,9 g |
| Tagliolini Avesani | 274 | 9,8 g | 49,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliolini?
100 g of Tagliolini has 268 kcal.
Is Tagliolini high in protein?
Tagliolini contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12 g).
How many carbs are in Tagliolini?
Tagliolini has 50 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliolini?
Tagliolini contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Tagliolini?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596013484. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.