Tagliatelle

Packaged product Getränke Pam & Panorama

Tagliatelle contains 308 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 350 kcal per 100 g across 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliatelle by Pam & Panorama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
10 gprotein
60 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 36 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 8 %308kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Getränke (median 12 g)
  • Fiber2,1 gin the lowest quarter of Getränke (median 3 g)
  • Sugars1,5 gbelow the median for Getränke (median 2,1 g)
  • Fat2,6 gabove the median for Getränke (median 2 g)
  • Saturated fat0,7 gabove the median for Getränke (median 0,5 g)
  • Sodium36 mgabove the median for Getränke (median 16 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam & Panorama
Barcode
8004263679296
Quantity
250 g
Category
Tagliatelle
Nutri-Score
A as computed by Open Food Facts

Ingredients

PASTA FRESCA ALL'UOVO TAGLIATELLE Ingredienti: Farina di GRANO tenero tipo "00", UOVA 22%, acqua. Spolvero di farina di riso. Può contenere tracce di LATTE e SOIA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tagliatelle Maison Hermine 306 12 g 60,4 g 1 g
Tagliatelle 250 g Curry Maison Hermine 305 10,5 g 60,2 g 1,3 g
Tagliatelle Regal 304 12 g 57 g 2,8 g
Tagliatelles au cèpes Maison HERMIN 314 11 g 62,7 g 1 g
Tagliatelle Andrea e Carlo Cecchin 315 11,4 g 56,2 g 4,4 g
Tagliatelle Soverini 315 12,5 g 56 g 4,1 g
Tagliatelle 250 g Algue Maison Hermine 300 11 g 60,5 g 0,9 g
Tagliatelle al huevo bonÀrea 300 10,9 g 57,5 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tagliatelle?

100 g of Tagliatelle has 308 kcal.

Is Tagliatelle high in protein?

Tagliatelle contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12 g).

How many carbs are in Tagliatelle?

Tagliatelle has 60 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle?

Tagliatelle contains 2,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Tagliatelle?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004263679296. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.