Tagliatelle Eggpasta
Packaged product Getränke Rema 1000
Tagliatelle Eggpasta contains 269 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 350 kcal per 100 g across 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,3 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for Getränke (median 12 g)
- Fiber2,4 gin the lowest quarter of Getränke (median 3 g)
- Sugars1,3 gbelow the median for Getränke (median 2,1 g)
- Fat2,7 gabove the median for Getränke (median 2 g)
- Saturated fat0,6 gabove the median for Getränke (median 0,5 g)
- Sodium28 mgabove the median for Getränke (median 16 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,6 g |
Product details
- Brand
- Rema 1000
- Barcode
- 7032069718766
- Quantity
- 400g
- Category
- Tagliatelle
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semolina _durumhvete_ (75 %), _egg_ (20%), vann (5 %). Kan inneholde spor av _soya_ og _sennep_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle tradizionali Antica Julia | 269 | 10 g | 50 g | 3 g |
| Gourmet - Tagliatelles à la farine de blé tendre et à la semoule de blé dur INGRID COSMETICS | 269 | 10 g | 52 g | 1,7 g |
| BIO TAGLIATELLE de Espelta Sol Natural | 270 | 13 g | 71 g | 2,1 g |
| Tagliatelles Lustucru | 270 | 10 g | 51 g | 1,9 g |
| Pates fraiches Tagliatelles Lustucru | 270 | 10 g | 51 g | 1,9 g |
| Tagliatelle Le meraviglie di Adelia | 268 | 10 g | 50 g | 2,5 g |
| Tre Mulini Tagliatelle Eurospin | 268 | 10 g | 50 g | 3,1 g |
| Tagliatelles BIO Lioravi | 268 | 9,5 g | 50,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle Eggpasta?
100 g of Tagliatelle Eggpasta has 269 kcal.
Is Tagliatelle Eggpasta high in protein?
Tagliatelle Eggpasta contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getränke, that is below the median (median 12 g).
How many carbs are in Tagliatelle Eggpasta?
Tagliatelle Eggpasta has 49 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle Eggpasta?
Tagliatelle Eggpasta contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Tagliatelle Eggpasta?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069718766. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Februar 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.