Taboulé de petits légumes
Packaged product Sonstige Lebensmittel Blédina
Taboulé de petits légumes contains 62 kcal per 100 g. A Serving, 200 g (200 g) provides about 124 kcal.
Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
- Fiber2 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sugars1,4 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
- Fat1,7 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat0,1 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blédina
- Barcode
- 3041091877901
- Quantity
- 2x200 g
- Label serving
- 200 g
- Category
- Taboulé de petits légumes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau de cuisson - Purée de tomates à base de concentré 10,4 % - Boulghour cuit (GLUTEN) Semoule de blé dur cuite 9,00 % (GLUTEN) - Carottes 9,00 % - Oignons - Courgettes 8,00 % - Petits pois 6,67 % - Panais 5,67 % - Poivrons 2,67 % Amidon de maïs - Céleri 2,33 % (CELERI) - Jus de citron concentré 1,20 % - Huiles végétales (colza, tournesol) - Huile d'olive vierge extra aromatisée à la menthe poivrée - Ail - Basilic 0,300 % - Epices et herbe aromatique. Peut contenir des traces de SOJA et de MOUTARDE IL EST IMPORTANT DE DONNER UN PLAT AVEC DE LA VIANDE, DU POISSON OU DE L'OEUF AU DÉJEUNER OU AU DÎNER DE VOTRE BÉBÉ. *conformément à la réglementation de l'alimentation infantile. SOH as 600x216000 хәрә 969 pnos sups apa 18 sap
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnKnoblauchRaps (Rübsenöl)Sonnenblumenöl
Frequently asked questions
How many calories are in Taboulé de petits légumes?
100 g of Taboulé de petits légumes has 62 kcal. Serving, 200 g (200 g): about 124 kcal.
How much protein is in Taboulé de petits légumes?
Taboulé de petits légumes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,2 g in Serving, 200 g (200 g). About 11 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).
How many carbs are in Taboulé de petits légumes?
Taboulé de petits légumes has 9,1 g of total carbohydrates per 100 g, including 2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taboulé de petits légumes?
Taboulé de petits légumes contains 1,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3041091877901. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.