Taboo School Cakes
Packaged product Süßigkeiten und Desserts Amóre
Taboo School Cakes contains 561 kcal per 100 g. A Serving, 1 tsp, 100 g (100 g) provides about 561 kcal.
Roughly 58 % of its calories come from fat, with 41 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 41 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars50 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat36 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat22 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium389 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sponge (66%) [wheat flour (with calcium, iron, niacin, thiamin), whole egg, sugar, palmfat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Brownie Cream Schogetten | 564 | 5,1 g | 53,8 g | 35,9 g |
| Chocolat blanc caramel et sel de Guérande St Michel | 565 | 5,6 g | 55 g | 36 g |
| 6 Mini Merveilles Midor | 565 | 7 g | 50 g | 37 g |
| Baci di dama Massera | 557 | 9,3 g | 54 g | 33,3 g |
| Chocolate chip cookie cake with buttercream icing The bakery | 567 | 3,3 g | 70 g | 26,7 g |
| goldi extra kraš | 555 | 4 g | 57 g | 34 g |
| Cheesecake J.S. Krum Inc. | 553 | 11,8 g | 43,5 g | 36,5 g |
| Crème Brûlée-Törtchen Deluxe | 553 | 5 g | 54 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taboo School Cakes?
100 g of Taboo School Cakes has 561 kcal. Serving, 1 tsp, 100 g (100 g): about 561 kcal.
How much protein is in Taboo School Cakes?
Taboo School Cakes contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 1 tsp, 100 g (100 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Taboo School Cakes?
Taboo School Cakes has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taboo School Cakes?
Taboo School Cakes contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Taboo School Cakes?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060615780853. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.