Tablette Blanc Framboise

Packaged product Süßigkeiten und Desserts Galler

Tablette Blanc Framboise contains 578 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tablette Blanc Framboise by Galler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
8,8 gprotein
50 gcarbohydrates
36,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 36,1 g 46 %
Saturated fat L 21,7 g 109 %
Sodium L 120 mg 5 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 48,8 g
Added sugars L 35,6 g 71 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 58 %578kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sugars48,8 gbelow the median for Süßigkeiten und Desserts (median 53 g)
  • Fat36,1 gabove the median for Süßigkeiten und Desserts (median 35 g)
  • Saturated fat21,7 gabove the median for Süßigkeiten und Desserts (median 21 g)
  • Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 100 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galler
Barcode
5412038129212
Category
Weiße Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat blanc 23% cacao min. (sucre, poudre de lait entier, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), beurre de cacao, poudre de framboises 2,3%, lait écrémé fermenté en poudre traite thermiquement, poudre de lait écrémé, acidifiant: acide citrique, arômes,. Peut contenir: des fruits à coque, oeufs et blé (gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tablette Blanc Framboise?

100 g of Tablette Blanc Framboise has 578 kcal.

How much protein is in Tablette Blanc Framboise?

Tablette Blanc Framboise contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Tablette Blanc Framboise?

Tablette Blanc Framboise has 50 g of total carbohydrates per 100 g, including 48,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tablette Blanc Framboise?

Tablette Blanc Framboise contains 36,1 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).

How much sodium is in Tablette Blanc Framboise?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412038129212. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.