Taartjes
Packaged product Süßigkeiten und Desserts Gaulthier
Taartjes contains 205 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 17 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 25 g)
- Fat5 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium300 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, sucre, huiles et graisses végétales (colza, palme, coco), oeuf (sol), sirop de glucose, lait entier, lait écrémé, noyaux d'abricots moulus, fruits (abricot, pomme), semoule de ble,blanc d'oeuf (sol, amidon modifié (blé, maiïs, pomme de terre), farine de mais dextriné, amidon de blé, lactosérum en poudre (lait), émulsifiants: mono - et diglycérides d'acides gras, esters lactiques des mono-et diglycérides d'acides gras, esters monoacétytartriques et diacétyltartriques des mono - et diglycérides d'ácides gras, stéaroy-2-actylate de sodium, esteis polyglycériques d'acides gras; sel, arôme, colorants: caroténoides, extrait dé paprika; acidifiant: acide citrique; gélifiants: pectines, sulfate de calcium; épaississants: gomme xanthane, alginate de sodium; correcteur d’acidité: citrates de sodium, conservateur. sorbate de potassium, stabilisant: diphosphates, protéines de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiGlucosesirupMilchSalzRaps (Rübsenöl)PalmölKokosöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taartjes?
100 g of Taartjes has 205 kcal.
How much protein is in Taartjes?
Taartjes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Taartjes?
Taartjes has 36 g of total carbohydrates per 100 g, including 0,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taartjes?
Taartjes contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Taartjes?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27039755. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.