Szilvás Betyár

Packaged product Süßigkeiten und Desserts Stühmer

Szilvás Betyár contains 365 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Szilvás Betyár by Stühmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
2,5 gprotein
55,7 gcarbohydrates
12,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 12,8 g 16 %
Saturated fat L 7,3 g 37 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 55,7 g 20 %
Dietary fiber L 5,9 g 21 %
Total sugars L 39,5 g
Added sugars L 19,3 g 39 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 64 %Fat: 33 %365kcal / 100 g
  • Protein 3 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fat12,8 gabove the median for Süßigkeiten und Desserts (median 12,7 g)
  • Sodium8 mgin the lowest quarter of Süßigkeiten und Desserts (median 10,8 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stühmer
Barcode
6056978210228
Quantity
250 g
Category
Chocolate-covered prune
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aszalt szilva 51%, cukor, kakaómassza 10%, kakaóvaj, bor 3%, _vaj_, rum, glükózszirup, fahéj, emulgeálószer: _szójalecitin_, tartósítószer: kálium-szorbát, aroma: vanília

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterButterGlucosesirupZimt

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FoodCaloriesProteinCarbsFat
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Pruneaux enrobés de chocolat noir La Boutique Des Pruneaux 343 3,1 g 51,2 g 12,7 g
Pruneaux au chocolat Maison Guinguet 342 3 g 55,6 g 10,7 g
Pruneaux enrobes chocolat noir Maison Guinguet 342 3 g 55,6 g 10,7 g
Sliwka kandyzowana w czekoladzie Jutrzenka 336 3,1 g 57 g 9,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Szilvás Betyár?

100 g of Szilvás Betyár has 365 kcal.

How much protein is in Szilvás Betyár?

Szilvás Betyár contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Szilvás Betyár?

Szilvás Betyár has 55,7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 39,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Szilvás Betyár?

Szilvás Betyár contains 12,8 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Szilvás Betyár?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Mai 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6056978210228. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Mai 2021. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.