Sylter Art Dressing
Packaged product Suppen und Saucen Delikate
Sylter Art Dressing contains 2 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars0,3 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat0,1 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium20 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delikate
- Barcode
- 29066889
- Quantity
- 250 ml
- Category
- lebensmittel
- Packaging
- de:stück
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rund Boeuf Poudre Bouillon Maggi | 2 | 0,2 g | 0,2 g | 0 g |
| Knorr Professional Concentré de légumes bouteille 1L Knorr | 2 | 0,5 g | 0,5 g | 0,5 g |
| Knorr Professional Fonds de Bœuf concentré bouteille 1L Knorr | 2 | 0,5 g | 0,5 g | 0,5 g |
| Klare Brühe Organic Bio Sana Essence | 2 | 0 g | 0,5 g | 0 g |
| Bouillon de Boeuf déshydraté Unilever Food Solutions | 2 | 0,5 g | 0,5 g | 0,5 g |
| Orange Squash -No Added Sugar delikato | 2 | 0,1 g | 0,2 g | 0,1 g |
| Bouillon de légumes en poudre Maggi | 2 | 0,1 g | 0,4 g | 0 g |
| Kalorienarme Trinkbouillon Cenovis | 2 | 0,1 g | 0,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sylter Art Dressing?
100 g of Sylter Art Dressing has 2 kcal.
How much protein is in Sylter Art Dressing?
Sylter Art Dressing contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sylter Art Dressing?
Sylter Art Dressing has 0,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sylter Art Dressing?
Sylter Art Dressing contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sylter Art Dressing?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29066889. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.