Sweet Corn

Packaged product Süßigkeiten und Desserts SUPREMO

Sweet Corn contains 78 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Corn by SUPREMO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
2,8 gprotein
13,3 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 80 mg 3 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 68 %Fat: 17 %78kcal / 100 g
  • Protein 14 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for Süßigkeiten und Desserts (median 2,7 g)
  • Sugars2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4,9 g)
  • Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 172 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SUPREMO
Barcode
7610265014013
Quantity
1pcs
Category
Zuckermais in Dosen
Nutri-Score
B as computed by Open Food Facts

Ingredients

grains de maïs (Thaïilande), eau, sel Ingredienti: chicchi di granoturco (Thailandia), acqua, sale 100g enthalten ca. / contiennent env. / contengono circa. 326 kj (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Zuckermais, Mais Rapunzel 78 2,7 g 13 g 1 g
Mais 500g im Pfandglas Alnatura 78 3,1 g 9,2 g 2,6 g
Gemüsemais groß Nature's Gold 78 2,4 g 12 g 1,7 g
Maïs crispy Delhaize 78 3 g 12 g 1,4 g
Maïs Doux Saint Eloi 78 2,4 g 12 g 1,6 g
Maïs doux en grain sous vide bio Leader Price 78 2,4 g 12 g 1,7 g
Zuckermais Rapunzel 78 2,7 g 13 g 1 g
Qualité & Prix Sweet Corn Coop 78 2,4 g 12 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Corn?

100 g of Sweet Corn has 78 kcal.

How much protein is in Sweet Corn?

Sweet Corn contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,7 g).

How many carbs are in Sweet Corn?

Sweet Corn has 13,3 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Corn?

Sweet Corn contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Sweet Corn?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610265014013. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2026. Imported 6. November 2026.

Last updated: . Source description: "SWEET CORN". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.