Sushi Mayo
Packaged product Fette und Öle Shikou
Sushi Mayo contains 638 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 638 kcal | |
| Total fat L | 70,6 g | 91 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of Fette und Öle (median 0,9 g)
- Sugars0,6 gbelow the median for Fette und Öle (median 1,5 g)
- Fat70,6 gabove the median for Fette und Öle (median 68 g)
- Saturated fat7,3 gabove the median for Fette und Öle (median 6 g)
- Sodium680 mgin the top quarter of Fette und Öle (median 480 mg)
- Protein per 100 kcal0,031 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shikou
- Barcode
- 8436598830637
- Quantity
- 310 ml
- Category
- Mayonnaise
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
aceite de girasol, agua, vinagre, sal, yema de huevo, azúcar, potenciador del sabor (E621), zumo de limón concentrado, aromas, espesante (E415), colorante (E160a), antioxidante (E385).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölEssigSalzEiZucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa El Corte Inglés | 638 | 0,7 g | 0,8 g | 70 g |
| Mayonesa con trufa special de aldi | 638 | 1,3 g | 2,6 g | 69 g |
| Mayonesa Corte Ingles El Corte Inglés | 638 | 0,6 g | 0,8 g | 70 g |
| Majonnäs Hellmann's | 638 | 0,9 g | 3,8 g | 70 g |
| Caramelized Onion Mayo Bramwells | 639 | 0,8 g | 7,2 g | 67,4 g |
| Mayonesa Coosur | 637 | 0,7 g | 0,8 g | 70 g |
| Mayonaise Calvé | 640 | 0,9 g | 3,5 g | 69 g |
| Mayonesa Selección El Corte Inglés | 640 | 0,9 g | 4 g | 69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi Mayo?
100 g of Sushi Mayo has 638 kcal.
How much protein is in Sushi Mayo?
Sushi Mayo contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,9 g).
How many carbs are in Sushi Mayo?
Sushi Mayo has 0,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sushi Mayo?
Sushi Mayo contains 70,6 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Sushi Mayo?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436598830637. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.