Surtido de patés
Packaged product Fleisch Eroski
Surtido de patés contains 335 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 12 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (326 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 5 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gbelow the median for Fleisch (median 11 g)
- Sugars1,4 gin the top quarter of Fleisch (median 0,9 g)
- Fat31 gabove the median for Fleisch (median 29 g)
- Saturated fat12 gabove the median for Fleisch (median 11 g)
- Sodium720 mgin the top quarter of Fleisch (median 640 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010053517
- Quantity
- 4 x 55 g
- Category
- Schweineleber Pâtés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de foie pur porc Breton Stéphan | 335 | 11 g | 3,1 g | 33 g |
| Pâté de foie de porc qualité supérieure Dia | 335 | 11 g | 3 g | 31 g |
| Ardennes pâté Tesco | 337 | 13,7 g | 5,4 g | 28,7 g |
| Paté con virutas de jamón Iberitos | 337 | 13,2 g | 3,4 g | 30 g |
| Pâté Basque Orocbat, Au Foie De Porc Orocbat | 337 | 15,9 g | 1,2 g | 30 g |
| Paté de foie pur porc Prix Mini | 333 | 10 g | 4 g | 31 g |
| Pâte de campagne Larroque | 333 | 15 g | 3,5 g | 29 g |
| Pate de hidago de cerdo Argal | 338 | 14 g | 3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surtido de patés?
100 g of Surtido de patés has 335 kcal.
How much protein is in Surtido de patés?
Surtido de patés contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 11 g).
How many carbs are in Surtido de patés?
Surtido de patés has 4,4 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surtido de patés?
Surtido de patés contains 31 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Surtido de patés?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010053517. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.