Surimi
Packaged product Fisch und Meeresfrüchte Viči
Surimi contains 81 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 46 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 115 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 792 mg | 34 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 48 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of Fisch und Meeresfrüchte (median 8 g)
- Sugars4,5 gin the top quarter of Fisch und Meeresfrüchte (median 2,7 g)
- Fat0,6 gin the lowest quarter of Fisch und Meeresfrüchte (median 4,2 g)
- Saturated fat0,1 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,4 g)
- Sodium792 mgabove the median for Fisch und Meeresfrüchte (median 688 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Surimi 54% (Chair de poissonclabilicank sucre), eau, amidon (dont blé), blanc d'eu réhydraté (oeufs de poules élevées en plein a sadc duce japonaise (sirop de glucose, extrait de levure, colorant E150c), arôme, euf en poudre réhydraté (ceufs de poules élevées en plein air), colorant: lycopêne. Colin d'Alaska et/ou merlu Pacifique pêchés dans le Pacifique Nord-Est (FAO 67) et/ou hokid Argen ine pe hé dans l'Atlantique Sud-Ouest (FAO 41). A conserver entre 0°C et +4°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snow crab palitos de surimi Viči | 81 | 8,8 g | 11 g | 0,5 g |
| Stick style surimi seafood 365 Everyday Value | 80 | 10,2 g | 10,2 g | 0 g |
| Snow Crab Surimi Sticks Viči | 80 | 8,8 g | 10,6 g | 0,6 g |
| ก้ามปูหิมะเทียม คานิแฟมิลี่ | 83 | 8,3 g | 11,7 g | 0 g |
| Tallarimis Pescanova Pescanova | 77 | 11,2 g | 7,2 g | 0,4 g |
| Tallarimis de surimi Pescanova | 77 | 1,3 g | 7,2 g | 0,4 g |
| Surimi de chair de poisson L'apéro du poissonnier | 87 | 9 g | 11 g | 0,7 g |
| Surimi premium L'Apéro du Poissonnier | 87 | 9 g | 11 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 81 kcal.
How much protein is in Surimi?
Surimi contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 8 g).
How many carbs are in Surimi?
Surimi has 9,6 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Surimi?
100 g contains 792 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770190126656. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.