Surimi
Packaged product Fisch und Meeresfrüchte Unes
Surimi contains 113 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 21 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 64 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of Fisch und Meeresfrüchte (median 8 g)
- Sugars5,3 gin the top quarter of Fisch und Meeresfrüchte (median 2,7 g)
- Fat1,9 gin the lowest quarter of Fisch und Meeresfrüchte (median 4,2 g)
- Saturated fat0,2 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,4 g)
- Sodium680 mgbelow the median for Fisch und Meeresfrüchte (median 688 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Acqua, surimi 25% [carne di pesce bianco 91,5% (Merluzzo del Pacifico e/o Merluzzo d'Alaska), pescato in zona FAO 67], amidi (glutine), zucchero, olio di colza, proteina di sola, sale, aromi (contiene crostacei e sola), albume d'uovo in polvere, esaltatore di sapidità: E631, E635, coloranti: E160c. Per allergeni, tra cui i cereali contenenti glutine, vedere gli ingredienti in grassetto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRaps (Rübsenöl)SalzEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Viči | 113 | 7,5 g | 13,8 g | 3,1 g |
| Le moelleux Fleury Michon | 113 | 6,8 g | 11 g | 4,6 g |
| Surimi Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
| Surimi Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
| Le Moelleux Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
| Le Moelleux Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
| Le moelleux Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
| Seafood Sticks The Fishmonger | 113 | 8,8 g | 12,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 113 kcal.
How much protein is in Surimi?
Surimi contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 8 g).
How many carbs are in Surimi?
Surimi has 18 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Surimi?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633026844. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.