Surimi Sticks
Packaged product Fisch und Meeresfrüchte Escal
Surimi Sticks contains 114 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 26 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 792 mg | 34 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 53 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of Fisch und Meeresfrüchte (median 8 g)
- Sugars2,3 gbelow the median for Fisch und Meeresfrüchte (median 2,7 g)
- Fat3,3 gbelow the median for Fisch und Meeresfrüchte (median 4,2 g)
- Saturated fat0,3 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,4 g)
- Sodium792 mgabove the median for Fisch und Meeresfrüchte (median 688 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Sticks Viči | 114 | 7,5 g | 14 g | 3,2 g |
| Крабовые палочки 365 дней | 114 | 5,4 g | 20,9 g | 1 g |
| Surimi Stäbchen mit Cocktail-Dip JSC "Plunges kooperatine prekyba" | 114 | 7,5 g | 14 g | 3,2 g |
| Le Moelleux Fleury Michon | 114 | 8,1 g | 10 g | 4,5 g |
| Le Moelleux Fleury Michon | 114 | 8,1 g | 10 g | 4,5 g |
| Le batonnet Moelleux Fraicheur - 16 batonnets Fleury Michon | 114 | 7,2 g | 11 g | 4,5 g |
| Plaisir de la mer - Goût crustacé Fleury Michon | 115 | 7,8 g | 10 g | 4,7 g |
| Surimi Bennet | 115 | 7,5 g | 14 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi Sticks?
100 g of Surimi Sticks has 114 kcal.
How much protein is in Surimi Sticks?
Surimi Sticks contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 8 g).
How many carbs are in Surimi Sticks?
Surimi Sticks has 15 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi Sticks?
Surimi Sticks contains 3,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Surimi Sticks?
100 g contains 792 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261083102419. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.