Suprême Champignons

Packaged product Fleisch Knorr

Suprême Champignons contains 51 kcal per 100 g. A Serving, 150 ml (150 g) provides about 77 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Suprême Champignons by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,1 gprotein
5 gcarbohydrates
3 gfat
77kcal in Serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 3 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 360 mg 16 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 39 %Fat: 53 %51kcal / 100 g
  • Protein 9 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of Fleisch (median 17,2 g)
  • Fat3 gin the lowest quarter of Fleisch (median 8,6 g)
  • Saturated fat1,8 gbelow the median for Fleisch (median 3,1 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7611100110006
Quantity
48g
Label serving
150 ml
Category
Potage déshydraté
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amidon de pomme de terre modifié, huiles végétales (palme, tournesol), 10% mascarpone, amidon de pomme de terre, sel comestible, 5.5% lard fumé (viande de porc, sel comestible, fumée), beurre séché, extrait de levure, oignon déshydraté, concentré de champignon, 2% champignons (bolets, champignons de paris), maltodextrine, lactose, farine de blé, protéine de lait, lait écrémé en poudre, sucre, concentrés de jus de légumes (céleri, carottes, poireaux, oignons), persil, sirop de caramel, arômes, racines de persil. peut contenir des traces de: œuf, moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzButterHefeZwiebelnWeizenmehlZuckerPalmölSonnenblumenöl

Frequently asked questions

How many calories are in Suprême Champignons?

100 g of Suprême Champignons has 51 kcal. Serving, 150 ml (150 g): about 77 kcal.

How much protein is in Suprême Champignons?

Suprême Champignons contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,7 g in Serving, 150 ml (150 g). About 9 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).

How many carbs are in Suprême Champignons?

Suprême Champignons has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suprême Champignons?

Suprême Champignons contains 3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Suprême Champignons?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100110006. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.