Suppengrün

Packaged product Suppen und Saucen REWE

Suppengrün contains 29 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 24 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 35 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Suppengrün by REWE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1,4 gprotein
3,9 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 68 %Fat: 8 %29kcal / 100 g
  • Protein 24 %
  • Carbohydrates 68 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of Suppen und Saucen (median 2 g)
  • Sugars2,6 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,32 g)
  • Sodium40 mgin the top quarter of Suppen und Saucen (median 33,4 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
4388844014701
Category
Mixtures of vegetables for broth
Packaging
bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Suppengrün FRoSTA 28 1,4 g 3,4 g 0,3 g
Suppengemüse ja! 32 2,2 g 4,3 g 0 g
Suppengemüse Edeka 33 2 g 3,8 g 0,2 g
Włoszczyzna Łuczak 33 1,8 g 4,3 g 0,32 g
Suppengemüse ja! 35 1,9 g 4,1 g 0,5 g
Suppengemüse Ja! 35 1,9 g 4,1 g 0,5 g
Mezcla de verduras y hortalizas para caldo Tabuenca 37 0,95 g 6,7 g 0,25 g
Suppengemüse Bofrost 38 2,8 g 4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Suppengrün?

100 g of Suppengrün has 29 kcal.

How much protein is in Suppengrün?

Suppengrün contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2 g).

How many carbs are in Suppengrün?

Suppengrün has 3,9 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suppengrün?

Suppengrün contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Suppengrün?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844014701. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.