Suppe - Tomatensuppe mit Reis
Packaged product Suppen und Saucen Maggi
Suppe - Tomatensuppe mit Reis contains 36 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 85 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars2,2 gabove the median for Suppen und Saucen (median 1,8 g)
- Fat0,2 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
- Sodium440 mgin the top quarter of Suppen und Saucen (median 255 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035146372
- Quantity
- 750ml
- Category
- Gemüsesuppen
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tamaat-Vermicelli Knorr | 36 | 1,1 g | 6,1 g | 0,7 g |
| Country Vegetable Soup Soupreme | 36 | 1,1 g | 5,1 g | 1 g |
| Knorr Soupe Mouliné de Légumes Verts 30cl Knorr | 36 | 0,8 g | 5,7 g | 0,9 g |
| Soup’ Delhaize | 36 | 0,8 g | 5,7 g | 1 g |
| Crème de potiron et châtaigne Toque du chef | 36 | 0,7 g | 4,4 g | 1,4 g |
| Soupe champignons à la crème Liebig | 36 | 1 g | 4 g | 1,6 g |
| Soupe Tomates & Mini Penne Liebig | 36 | 0,8 g | 6,6 g | 0,6 g |
| Knorr Soupe Brocolis Quinoa Rouge Lait de Coco Bouteille de 450ml Knorr | 36 | 1,6 g | 4,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppe - Tomatensuppe mit Reis?
100 g of Suppe - Tomatensuppe mit Reis has 36 kcal.
How much protein is in Suppe - Tomatensuppe mit Reis?
Suppe - Tomatensuppe mit Reis contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1 g).
How many carbs are in Suppe - Tomatensuppe mit Reis?
Suppe - Tomatensuppe mit Reis has 7,4 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suppe - Tomatensuppe mit Reis?
Suppe - Tomatensuppe mit Reis contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Suppe - Tomatensuppe mit Reis?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035146372. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.