Suisses Chocolat
Packaged product Süßigkeiten und Desserts E.Leclerc
Suisses Chocolat contains 353 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars19 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat16 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium348 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0203255010170
- Quantity
- 2 pcs
- Category
- Pains suisses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de BLÉ, BEURRE 12%, pépites de chocolat 10% (sucre, cacao, beurre de cacao, cacao maigre en poudre, émulsifiant: lécithine de SOJA), sucre, amidon modifié, levure, lactosérum en poudre (LAIT), ŒUFS, GLUTEN DE BLÉ, LAIT entier en poudre, sel, maltodextrine, épaississant: E415, arôme naturel, émulsifiant: E471, agent de traitement de la farine: E300, colorant: bêta-carotène d'origine naturelle. Présence éventuelle de fruits à coque. enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZuckerHefeEiSalzKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains suisses au chocolat Carrefour | 349 | 5,9 g | 41,9 g | 17 g |
| Pain suisse au chocolat E.Leclerc | 360 | 6,2 g | 42 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suisses Chocolat?
100 g of Suisses Chocolat has 353 kcal.
How much protein is in Suisses Chocolat?
Suisses Chocolat contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Suisses Chocolat?
Suisses Chocolat has 45 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suisses Chocolat?
Suisses Chocolat contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Suisses Chocolat?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203255010170. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.