Sugo Gemüse Bio

Packaged product Suppen und Saucen Spar

Sugo Gemüse Bio contains 51 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo Gemüse Bio by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,3 gprotein
4,7 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 400 mg 17 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 40 %Fat: 49 %51kcal / 100 g
  • Protein 11 %
  • Carbohydrates 40 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Sugars3,5 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat2,6 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0,6 gbelow the median for Suppen und Saucen (median 0,79 g)
  • Sodium400 mgbelow the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
9100000737430
Quantity
350g
Category
Sauces tomate
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

81% Tomaten*, 5% Karotten, 4% Zwiebel*, 3% Melanzani, natives Oli - venöl extra*, 2% Zucchini*, Meersalz un - jodiert, 1% Sellerie, Basilikum, Petersilie *aus biologischer Landwirtschaft Vor dem Öffnen vor Wärme geschützt lagern.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Tomatensauce Napoli Salsa all' Italiana - Migros Industrie 71 1,7 g 10 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo Gemüse Bio?

100 g of Sugo Gemüse Bio has 51 kcal.

How much protein is in Sugo Gemüse Bio?

Sugo Gemüse Bio contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Sugo Gemüse Bio?

Sugo Gemüse Bio has 4,7 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo Gemüse Bio?

Sugo Gemüse Bio contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Sugo Gemüse Bio?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000737430. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.