Sugo con basilico
Packaged product Suppen und Saucen GustoBelo
Sugo con basilico contains 60 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fiber2,8 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sugars6,6 gin the top quarter of Suppen und Saucen (median 4,8 g)
- Fat2,3 gabove the median for Suppen und Saucen (median 0,8 g)
- Saturated fat0,3 gabove the median for Suppen und Saucen (median 0,1 g)
- Sodium600 mgin the top quarter of Suppen und Saucen (median 316 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GustoBelo
- Barcode
- 8001770061484
- Category
- Tomatensoßen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomidory włoskie 42,3 %, przecier pomidorowy 42,3%, woda, cebula, bazylia 2%, cukier, olej słonecznikowy, sól morska, czosnek.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnZuckerSonnenblumenölSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos pomidorowy Międzychód | 60 | 1,3 g | 12 g | 0,9 g |
| Salsa tomate leo boeck | 60 | 1,4 g | 6 g | 2,8 g |
| sauce tomate cuisinée aux légumes Combino | 60 | 1,4 g | 5,4 g | 2,9 g |
| Tomatensoße Papaja-Chili Zwergenwiese | 60 | 1,7 g | 9,2 g | 1,4 g |
| Sugo Billa | 60 | 1,8 g | 6,9 g | 2,8 g |
| Bio-Tomatensauce - Basilikum Nur Nur Natur | 60 | 1,9 g | 6,6 g | 2,6 g |
| Tomato and Mascarpone Sauce Morrisons | 60 | 1,4 g | 7 g | 2,8 g |
| Whole Cherry Tomato Italian Pasta Sauce with Burrata Cheese Saclà | 60 | 2,3 g | 7 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo con basilico?
100 g of Sugo con basilico has 60 kcal.
How much protein is in Sugo con basilico?
Sugo con basilico contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in Sugo con basilico?
Sugo con basilico has 7,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo con basilico?
Sugo con basilico contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sugo con basilico?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001770061484. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.