Sugo all'astice
Packaged product Suppen und Saucen Naturello
Sugo all'astice contains 93 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 18 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 18 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for Suppen und Saucen (median 1,8 g)
- Sugars3 gbelow the median for Suppen und Saucen (median 4 g)
- Fat6,9 gabove the median for Suppen und Saucen (median 5,1 g)
- Saturated fat2 gabove the median for Suppen und Saucen (median 1 g)
- Sodium496 mgabove the median for Suppen und Saucen (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturello
- Barcode
- 8029175090212
- Category
- Pastasoßen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Pasta Sauce mit Mascarpone und Kürbiskernen deluxe | 93 | 2,8 g | 7,3 g | 5,5 g |
| casar sugo sardo Casar | 93 | 1,2 g | 4,8 g | 7,4 g |
| Sauce tomate et mascarpone Giovanni rana | 93 | 2 g | 9 g | 5 g |
| Sauce tomato with mascarpone Giovanni Rana | 93 | 2 g | 9 g | 5 g |
| Ragù Alla Bolognese Fior Di Pasta Penny Market | 93 | 6,5 g | 5,5 g | 5 g |
| Sugo alla campidanese Casar | 93 | 3,1 g | 3,8 g | 7,1 g |
| Carbonara Sauce with Smoked Bacon & Parmesan Leggo's | 93 | 4,6 g | 6,2 g | 5,1 g |
| Gourmet Pasta Sauce Calabrese Aldi | 94 | 2,9 g | 5,7 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo all'astice?
100 g of Sugo all'astice has 93 kcal.
How much protein is in Sugo all'astice?
Sugo all'astice contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,8 g).
How many carbs are in Sugo all'astice?
Sugo all'astice has 4,1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo all'astice?
Sugo all'astice contains 6,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Sugo all'astice?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029175090212. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.