Sugo all'Aglio

Packaged product Suppen und Saucen Agromonte

Sugo all'Aglio contains 135 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo all'Aglio by Agromonte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
1,2 gprotein
9,8 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 9,8 g 13 %
Saturated fat L 1,5 g 8 %
Sodium L 320 mg 14 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber not reported
Total sugars L 9,5 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 30 %Fat: 67 %135kcal / 100 g
  • Protein 4 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Sugars9,5 gin the top quarter of Suppen und Saucen (median 4,8 g)
  • Fat9,8 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Saturated fat1,5 gin the top quarter of Suppen und Saucen (median 0,1 g)
  • Sodium320 mgabove the median for Suppen und Saucen (median 316 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agromonte
Barcode
8032817240074
Category
Tomatensoßen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot and sweet tomato chilli sauce Maggi 135 0,4 g 33,8 g 0 g
Hot and Sweet Tomato Chilli Sauce Maggi 135 0,4 g 33,8 g 0 g
Kissan Sweet & Spicy Sauce Kissan 136 0,5 g 32,9 g 0,2 g
Tomato and Herb Pasta Sauce Morrisons 134 1,3 g 8,9 g 10,3 g
Hot Honey Marinara Sweet & Spicy Tomato Sauce SAUZ 134 1,6 g 11,2 g 7,2 g
Sacla whole cherry tomato Sacla 137 2,7 g 6,1 g 10,8 g
No Onion No Garlic Tomato Sauce Kissan 133 1,1 g 30,9 g 0,4 g
Medalla de Oro Salsa de Tomate Olímpica 133 0 g 33,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo all'Aglio?

100 g of Sugo all'Aglio has 135 kcal.

How much protein is in Sugo all'Aglio?

Sugo all'Aglio contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,5 g).

How many carbs are in Sugo all'Aglio?

Sugo all'Aglio has 9,8 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo all'Aglio?

Sugo all'Aglio contains 9,8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Sugo all'Aglio?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032817240074. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.