Sugo alla siciliana

Packaged product Suppen und Saucen Monoprix

Sugo alla siciliana contains 75 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 30 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo alla siciliana by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
1,8 gprotein
5,3 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 352 mg 15 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 30 %Fat: 60 %75kcal / 100 g
  • Protein 10 %
  • Carbohydrates 30 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars3,8 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat4,7 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,9 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium352 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350031922749
Quantity
180 g
Category
lebensmittel
Packaging
Glass,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomates pelées non entières au jus 51% (tomate 35%, jus de tomate 15%, correcteur d'acidité : acide citrique) - purée de tomates miconcentrée 20% - aubergine grillée 10% - oignon - fromage ricotta 5,3% - huile de tournesol - sel - basilic 0,7% - huile d'olive vierge extra

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSonnenblumenölSalzOlivenölTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo alla siciliana?

100 g of Sugo alla siciliana has 75 kcal.

How much protein is in Sugo alla siciliana?

Sugo alla siciliana contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Sugo alla siciliana?

Sugo alla siciliana has 5,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo alla siciliana?

Sugo alla siciliana contains 4,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Sugo alla siciliana?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350031922749. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.