Sugo al basilico
Packaged product Getränke Il Nutrimento
Sugo al basilico contains 43 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 43 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of Getränke (median 8,1 g)
- Sugars2,8 gbelow the median for Getränke (median 3 g)
- Fat2 gbelow the median for Getränke (median 5,9 g)
- Saturated fat0,3 gbelow the median for Getränke (median 0,9 g)
- Sodium480 mgabove the median for Getränke (median 236 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Il Nutrimento
- Barcode
- 8024749602778
- Quantity
- 550 g
- Category
- Pflanzliche Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodorp Ciliegino San Fabio | 43 | 1,2 g | 8 g | 0,4 g |
| Funghi coltivati Coelsanus | 43 | 2,8 g | 0 g | 3 g |
| Fruit love Terra&Vita | 43 | 0,6 g | 10 g | 0 g |
| Mutli gold Tante Odile | 43 | 0,5 g | 11 g | 0,5 g |
| Funghi champignons Coelsanus | 43 | 2,8 g | 0 g | 3 g |
| Mela e carota Probios | 43 | 0,5 g | 10 g | 0,3 g |
| Organic basil sauce Il nutrimento | 43 | 1,4 g | 4,5 g | 2 g |
| bio & Veg Il melograno | 43 | 0 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al basilico?
100 g of Sugo al basilico has 43 kcal.
How much protein is in Sugo al basilico?
Sugo al basilico contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,1 g).
How many carbs are in Sugo al basilico?
Sugo al basilico has 4,5 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al basilico?
Sugo al basilico contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sugo al basilico?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024749602778. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.