Sugar Free Syrup
Packaged product Süßigkeiten und Desserts Ihop
Sugar Free Syrup contains 33 kcal per 100 g. A Serving, 0.25 cup, 60 ml (60 g) provides about 20 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 56,7 g)
- Sodium233 mgin the top quarter of Süßigkeiten und Desserts (median 36 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 10 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11,7 g | 11,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 233 mg | 233 mg |
Product details
- Brand
- Ihop
- Barcode
- 0077391710030
- Label serving
- 0.25 cup (60 ml)
- Category
- Einfache Sirupe
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sorbitol, cellulose gum, natural & artificial flavor, salt, citric acid, potassium sorbate & sodium benzoate (preservatives), acesulfame potassium, caramel color, sodium hexametaphosphate, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Calorie Syrup Vermont Sugar Free | 33 | 0 g | 10 g | 0 g |
| Ihop At Home, Sugar Free Syrup Sorbee International Llc | 33 | 0 g | 11,7 g | 0 g |
| Pancake Syrup Brookshire's | 33 | 0 g | 13,3 g | 0 g |
| Log Cabin Sugar Free Syrup Log Cabin | 33 | 0 g | 13,3 g | 0 g |
| Sugar Free Syrup Mrs. Butterworth's | 33 | 0 g | 13,3 g | 0 g |
| Sugar free syrup Best Choice | 33 | 0 g | 13,3 g | 0 g |
| Zero Sugar Hungry Jack | 33 | 0 g | 13,3 g | 0 g |
| Keto Syrup Skinny Syrups | 33 | 0 g | 0 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Free Syrup?
100 g of Sugar Free Syrup has 33 kcal. Serving, 0.25 cup, 60 ml (60 g): about 20 kcal.
How much protein is in Sugar Free Syrup?
Sugar Free Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 cup, 60 ml (60 g). About 0 % of its calories come from protein.
How many carbs are in Sugar Free Syrup?
Sugar Free Syrup has 11,7 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Sugar Free Syrup?
Sugar Free Syrup contains 0 g of fat per 100 g.
How much sodium is in Sugar Free Syrup?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893731. License: CC0 1.0 (U.S. public domain). Source record dated 16. Februar 2018. Imported 6. November 2026.
- Open Food Facts, record 0077391710030. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.