Sugar free
Packaged product Süßigkeiten und Desserts Gullon
Sugar free contains 449 kcal per 100 g. A Serving, 1 biscuit 13.5 g (13,5 g) provides about 61 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (430 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber6 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
- Sugars0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 1,1 g)
- Fat21 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 4,9 g)
- Sodium260 mgabove the median for Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gullon
- Barcode
- 8410376047028
- Quantity
- 270 g (20 x 13,5 g)
- Label serving
- 1 biscuit 13.5 g
- Category
- biscuits-edulcores
- Packaging
- Cardboard,fr:sachets-fraicheurs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour whole wheat 50%, black chocolate without sugar 24% (cocoa mass, sweetener (maltitol), cocoa butter, cocoa powder, emulsifier (soya lecithin ), vanilla flavour), sweetener (maltitol), vegetable oil (sunflower oil with high oleic acid content) 12%, vegetable fibre, baking powders (sodium hydrogen carbonate, and hydrogen carbonate ammonium), salt, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzKakaobutter
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|---|---|---|---|---|
| Galleta negra-blanca sin azúcares añadidos Carrefour | 449 | 7,7 g | 54 g | 23 g |
| Digestive Choco GALLETAS GULLON S.A. | 449 | 7 g | 63 g | 21 g |
| Petit Croquant Saveur Fruits Rouges Gayelord Hauser | 452 | 6,7 g | 70 g | 19 g |
| Croustillant Chocolat Gerblé | 446 | 7,7 g | 65 g | 19 g |
| Petit croquant Gayelord Hauser | 452 | 6,7 g | 70 g | 19 g |
| Biscuit Craquants Saveur Abricot Sans Sucres Karéléa | 446 | 6,4 g | 68 g | 19 g |
| Crousti Chocolat Gerlinea | 445 | 6 g | 60 g | 24 g |
| Biscuits gourmands Sésame Vanille Karéléa | 444 | 7 g | 63 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar free?
100 g of Sugar free has 449 kcal. Serving, 1 biscuit 13.5 g (13,5 g): about 61 kcal.
How much protein is in Sugar free?
Sugar free contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,95 g in Serving, 1 biscuit 13.5 g (13,5 g). About 6 % of its calories come from protein.
How many carbs are in Sugar free?
Sugar free has 63 g of total carbohydrates per 100 g, including 6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar free?
Sugar free contains 21 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Sugar free?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376047028. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.