Stupedama myke lakriskuler
Packaged product Getränke Brynild
Stupedama myke lakriskuler contains 341 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 72 g | |
| Protein L | 0,03 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,03 gin the lowest quarter of Getränke (median 2,9 g)
- Sugars72 gin the top quarter of Getränke (median 50 g)
- Fat0,1 gin the lowest quarter of Getränke (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,2 g)
- Sodium4 mgin the lowest quarter of Getränke (median 84 mg)
- Protein per 100 kcal0,009 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brynild
- Barcode
- 7041111141421
- Quantity
- 100g
- Category
- Süßholzbonbons
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, glukosesirup, maisstivelse, vann, ammoniumklorid, modifisert maisstivelse, lakrisaroma, aroma, fargestoffer (E153, E133), overflatebehandlingsmidler (kokosolje, E901).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalizia Silagum | 341 | 3,6 g | 79 g | 1 g |
| Mixed Fruit Flavoured Soft Licorice RJs | 342 | 3,2 g | 76,8 g | 1,6 g |
| Holländische Lakritz-Bären, gezuckert Candies World | 342 | 6,4 g | 79,1 g | 0,1 g |
| Lakritz Sweet Land/ALDI | 342 | 2,7 g | 82 g | 0,5 g |
| Lakritz Bretzeln Suntjens | 342 | 6,4 g | 79,1 g | 0,5 g |
| Assortiments confiseries gélifiées et goût réglisse Dia | 342 | 4,3 g | 79 g | 1,1 g |
| Coop Partymix Lakris Coop | 342 | 4,4 g | 81 g | 0 g |
| Zakgeld zoet & zout Klene | 340 | 8,5 g | 75 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stupedama myke lakriskuler?
100 g of Stupedama myke lakriskuler has 341 kcal.
How much protein is in Stupedama myke lakriskuler?
Stupedama myke lakriskuler contains 0,03 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,9 g).
How many carbs are in Stupedama myke lakriskuler?
Stupedama myke lakriskuler has 85 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stupedama myke lakriskuler?
Stupedama myke lakriskuler contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Stupedama myke lakriskuler?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. November 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7041111141421. License: ODbL 1.0 (Open Food Facts). Source record dated 6. November 2022. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.