Studentská hořká
Packaged product Süßigkeiten und Desserts Orion
Studentská hořká contains 494 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 50 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5,6 gin the top quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sugars50 gabove the median for Süßigkeiten und Desserts (median 49,5 g)
- Fat27 gin the lowest quarter of Süßigkeiten und Desserts (median 33,5 g)
- Saturated fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 18,6 g)
- Sodium16 mgin the lowest quarter of Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
dessert chocolate (64%) with peanuts (12%), jellies (12%) and raisins (12%), dessert chocolate in addition to cocoa fat contains vegetable fats, gluten-free product, ingredients: sugar, cocoa pulp, roasted peanuts, raisins, glucose syrup, water, cocoa fat, vegetable fats (palm, shea), milk fat, emulsifiers (lecithin, polyglycerol polyricinoleate), gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates), flavors, milk powder, cocoa mass in dark chocolate min, 39%, may contain: nuts and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussGlucosesirupKakaobutterZuckerPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Studentská hořká?
100 g of Studentská hořká has 494 kcal.
How much protein is in Studentská hořká?
Studentská hořká contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Studentská hořká?
Studentská hořká has 54 g of total carbohydrates per 100 g, including 5,6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Studentská hořká?
Studentská hořká contains 27 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Studentská hořká?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593893742826. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.