Studentenfutter
Packaged product Süßigkeiten und Desserts Ültje
Studentenfutter contains 558 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 167 kcal.
Roughly 63 % of its calories come from fat, with 26 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 0,75 mg | 0 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 29 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 26 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Süßigkeiten und Desserts (median 9,9 g)
- Fiber5,5 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars29 gin the lowest quarter of Süßigkeiten und Desserts (median 52 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 26 g)
- Saturated fat9,6 gin the lowest quarter of Süßigkeiten und Desserts (median 10,7 g)
- Sodium0,75 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ültje
- Barcode
- 4004980613805
- Quantity
- 150 g
- Label serving
- 1 portion (30 g)
- Category
- Erdnüsse, mit Schokolade überzogen
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Geröstete ERDNUSSKERNE, 22% Milchschokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator: SOJALECITHINE; natürliches Vanillearoma), geröstete MANDELN, 12% weiße Schokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, SÜBMOLKENPULVER, Emulgator: SOJALECITHINE; natürliches Vanillearoma), Zucker Cornflakes (Maismehl, Zucker, Salz, GERSTENMALZ), CASHEWKERNE 3% getrocknete Cranberries, pflanzliche Öle (Sonnenblume, Kokosnuss), Salz, modifizierte Tapiokastärke, Glukosesirup, natürliches JOGHURTAROMA, Überzugsmittel (E904), Emulgator(E471), Säureregulator (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussMandelSalzGlucosesirupZuckerKakaobutter
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| Dipped Peanuts Reese's | 562 | 17 g | 37 g | 37 g |
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| Chocolate peanuts Spar | 553 | 14,5 g | 42,3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Studentenfutter?
100 g of Studentenfutter has 558 kcal. Serving, 1 portion, 30 g (30 g): about 167 kcal.
Is Studentenfutter high in protein?
Studentenfutter contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,5 g in Serving, 1 portion, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 9,9 g).
How many carbs are in Studentenfutter?
Studentenfutter has 36 g of total carbohydrates per 100 g, including 5,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Studentenfutter?
Studentenfutter contains 38 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Studentenfutter?
100 g contains 0,75 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4004980613805. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.