Studentenfutter
Packaged product Snacks farmer
Studentenfutter contains 509 kcal per 100 g. A Serving, 30 g (30 g) provides about 153 kcal.
Roughly 66 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 26 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for Snacks (median 7,1 g)
- Sugars29 gin the top quarter of Snacks (median 5 g)
- Fat36 gin the top quarter of Snacks (median 21,1 g)
- Saturated fat4,2 gabove the median for Snacks (median 3,6 g)
- Sodium12 mgin the lowest quarter of Snacks (median 411 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
40% ungeschwefelte Sultaninen (Sultaninen, Sonnenblumenöl), 20% Haselnusskerne, 15% Wallnusskerne, 10% blanchierte Mandelkerne, 10% Paranusskerne, 5% Cashewkerne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaselnussMandelSonnenblumenöl
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|---|---|---|---|---|
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| Snacktural Valentina | 509 | 10,7 g | 49,2 g | 28,9 g |
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| Hand Cooked Mature Cheddar & Onion Potato Crisps Happy Shopper | 509 | 6,8 g | 54 g | 29 g |
| Salted Butter Roll Snack No Gavin | 509 | 5,5 g | 63,6 g | 25,5 g |
| Salt and Vinegar chipsticks One Stop | 509 | 5 g | 63,9 g | 25,8 g |
| Ready Salted Crinkle Cut Chips Woolworths | 509 | 6,1 g | 60 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Studentenfutter?
100 g of Studentenfutter has 509 kcal. Serving, 30 g (30 g): about 153 kcal.
How much protein is in Studentenfutter?
Studentenfutter contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,1 g).
How many carbs are in Studentenfutter?
Studentenfutter has 32 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Studentenfutter?
Studentenfutter contains 36 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Studentenfutter?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22117205. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.