Strudle mit Feigenmarmelade
Packaged product Süßigkeiten und Desserts Maida
Strudle mit Feigenmarmelade contains 390 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 26 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 75,1 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 71 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars45,7 gin the top quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat12,5 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat6,5 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium160 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Feigenkontüre 40 % (Zucker, Wasser, Feigenmus 12%, Apfelm STRUDEL MIT FEIGENMARMELADE - FÜLLUN Emulgatoren-Mono - und Diglyceride von Speisefettsäuren und Soja Beta-Carotin), Invertzucker, Wasser, Maisstärke, Gestenmalzextrakt, En hydrogencarbonat; Kochsalz. Kann Spuren von Schalenfrüchten, Erc CH rampart S STRUDEL-FIKON 250g Ingredienser: Fikonsmarmelad 40% (socker, vatten, fikonmos 12%, äpp vatten, emulgeringsmedel: mono - och diglycerider av fettsyror och sa invertsocker, socker, majsstärkelse, kornmaltextrakt, bakpulver: amma Kan innehålla spår av nötter, soja, mjölk, ägg. GB DURABLE CAKE WITH FIG MARMALADE FILLING 250g Ingredients: fig marmalade filling of 40% (sugar, water, puree of fig 12%, water, emulsifiers: mono diglycerides of fatty acids and soya lecithine, sugar, corn starch, malt extract, flavours, raising agents: amonium hid Allergen info: This product contains wheat gluten and soy. F STRUDEL-FIGUE 250g Confiture de figue 40% (sucre, eau,12% purée de figue, 3% purée de pomme émulsifiant-mono et diglycérides d'acides gras de maïs, sucre inverti, extrait de malt d'orge, arômes, agents levants: carbona de la lécithine de soja, sel, E sel. TRUDEL-VIJG 250g elade 40% (suiker, water, vijgenmoes 12%, appelmoes 3%, zuurterege en vetzuren en soya lecithin, zout, E270, E330, conserveermiddel - kal en: ammoniumbicarbonaat, natriumbicarbonaat; emulgator: soya lecit ar für die Schweiz: Kreis Suisse S.A. Neue Industriestrasse 4, CH-4852 Roth eur für EU/Importör för EU/Importateur pour EU/Importeur voor EU/Impor ndustriehandel GmbH, Amraser-See-Str. 56, A-6020 Innsbruck, [email protected] ndestens haltbar bis: siehe Rückseite. Bäst före: Best used by the date listed on the package: A consommer de préférence avant : Ten minste houdbaar Bei Zimmertemperatur la Produkten förvaras på tor Store in a dry, cool place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strudle mit Feigenmarmelade?
100 g of Strudle mit Feigenmarmelade has 390 kcal.
How much protein is in Strudle mit Feigenmarmelade?
Strudle mit Feigenmarmelade contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Strudle mit Feigenmarmelade?
Strudle mit Feigenmarmelade has 75,1 g of total carbohydrates per 100 g, including 45,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strudle mit Feigenmarmelade?
Strudle mit Feigenmarmelade contains 12,5 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Strudle mit Feigenmarmelade?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9006889001184. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.