Štrudla
Packaged product Süßigkeiten und Desserts Vincinni
Štrudla contains 435 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 20,1 g | 26 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 22,8 mg | 1 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 24,5 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars24,5 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat20,1 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat9,1 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium22,8 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pate 70% : Farine de blé, margarine végétale (ingrédients: huiles végétales partiellement hydrogénée 80% (palme, tournesol, colza) eau, sel, émulsifiant (mono - et diglycérides d'acides gras), correcteur d'acidité (acide citrique), arômes: Beurre, conservateur (sorbate de potassium)), sucre en poudre, lait écrémé en poudre, sirop de glucose, oeuf entier en poudre, poudre à lever (bicarbonate de sodium), émulsifiant (lécithine de soja), arôme: vanille. Confiture de figues 30%: sucre, fruits 35% (figues 20%, pomme 15%), sirop de glucose, gélifiant: pectine, correcteur d'acidité (acide citrique), arômes: figue. Peut contenir des traces de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupEiWeizenmehlSonnenblumenölSalzApplePalmöl
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|---|---|---|---|---|
| Daily chef, tea cakes, red velvet Daily Chef | 435 | 3,5 g | 52,9 g | 23,5 g |
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| Etoiles Marbrees Delhaize | 435 | 5,9 g | 57 g | 20 g |
| Herren Feiner Rührkuchen REWE Beste Wahl | 435 | 5,4 g | 51 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Štrudla?
100 g of Štrudla has 435 kcal.
How much protein is in Štrudla?
Štrudla contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Štrudla?
Štrudla has 57,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Štrudla?
Štrudla contains 20,1 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Štrudla?
100 g contains 22,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310115001751. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.