Streuselteig
Packaged product Süßigkeiten und Desserts Kathi
Streuselteig contains 481 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 5 g)
- Sugars27 gbelow the median for Süßigkeiten und Desserts (median 41 g)
- Fat21 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Saturated fat8 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 433 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kathi
- Barcode
- 4013109011026
- Quantity
- 420g
- Category
- Kuchenmischungen
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Speisesalz, Aroma Kann Spuren von Haselnüssen, Ei und Milchpulver enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalz
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|---|---|---|---|---|
| Délices d'épeautre aux pépites de chocolat Naturaline | 481 | 7 g | 56,8 g | 24,4 g |
| Fun Pack Foods, Easter Marshmallow Bark Kit Xcell International Corp | 481 | 3,7 g | 63 g | 22,2 g |
| Haselnussfüllung extrafein Back Family | 481 | 8,9 g | 64 g | 21 g |
| Triple choc fudge brownie mix White Mill | 482 | 6 g | 58,3 g | 25 g |
| Nuss-Tarte Dr. Oetker | 483 | 7,1 g | 40 g | 33 g |
| Kathi Zitronenkuchen Backmischung Kathi | 483 | 4,3 g | 59 g | 21 g |
| Fondant au chocolat Nestlé | 475 | 4,4 g | 68,6 g | 19,3 g |
| Grain free paleo pancake & waffle mix Bob's Red Mill | 475 | 17,5 g | 50 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Streuselteig?
100 g of Streuselteig has 481 kcal.
How much protein is in Streuselteig?
Streuselteig contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5 g).
How many carbs are in Streuselteig?
Streuselteig has 65 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Streuselteig?
Streuselteig contains 21 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Streuselteig?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013109011026. License: ODbL 1.0 (Open Food Facts). Source record dated 18. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.