Strawberry Syrup
Packaged product Süßigkeiten und Desserts Centrella
Strawberry Syrup contains 275 kcal per 100 g. A Serving, 2 Tbsp, 40 g (40 g) provides about 110 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (301 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars60 gbelow the median for Süßigkeiten und Desserts (median 66,7 g)
- Sodium12 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 60 g | 60 g |
| Sodium | 12 mg | 12 mg |
Product details
- Brand
- Centrella
- Barcode
- 0070980171601
- Label serving
- 2 Tbsp (40 g)
- Category
- Erdbeersirupe
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, corn syrup, water, natural flavor, citric acid, xanthan gum, fd&c red #40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morga Sirop de fraise Morga | 273 | 0,1 g | 68 g | 0 g |
| Sirope fresa makro | 282 | 0,1 g | 70 g | 0,1 g |
| Strawberry syrup, strawberry Maple Grove Farms Of Vermont | 283 | 0 g | 68,3 g | 0 g |
| Strawberry syrup Rose's | 267 | 0 g | 66,7 g | 0 g |
| Strawberry flavoring syrup Torani | 267 | 0 g | 63,3 g | 0 g |
| Sirpoe de fresa Molino Real | 284 | 0 g | 71 g | 0 g |
| Sirope de fresa Alteza | 284 | 0,1 g | 70,7 g | 0 g |
| Sirope de Fresa spar | 284 | 0,1 g | 70,7 g | 0,01 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Syrup?
100 g of Strawberry Syrup has 275 kcal. Serving, 2 Tbsp, 40 g (40 g): about 110 kcal.
How much protein is in Strawberry Syrup?
Strawberry Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 40 g (40 g). About 0 % of its calories come from protein.
How many carbs are in Strawberry Syrup?
Strawberry Syrup has 70 g of total carbohydrates per 100 g, including 60 g of sugars.
How much fat is in Strawberry Syrup?
Strawberry Syrup contains 0 g of fat per 100 g.
How much sodium is in Strawberry Syrup?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863423. License: CC0 1.0 (U.S. public domain). Source record dated 8. September 2017. Imported 6. November 2026.
- Open Food Facts, record 0070980171601. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.