Strawberry Jam
Packaged product Süßigkeiten und Desserts Streamline
Strawberry Jam contains 176 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 216 kcal per 100 g across 1.973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 40,9 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Fiber8 gin the top quarter of Süßigkeiten und Desserts (median 1,2 g)
- Sugars40,9 gbelow the median for Süßigkeiten und Desserts (median 49,5 g)
- Fat0,3 gabove the median for Süßigkeiten und Desserts (median 0,2 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Streamline
- Barcode
- 5701116202429
- Quantity
- 340g
- Category
- Erdbeerkonfitüren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberries (50%), Glucose-Fructose syrup, Sugar, Water, Gelling agent: Pectin, Lemon juice, Preservative: Potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada de Fresa dulcemen | 176 | 0,3 g | 43,3 g | 0 g |
| Le fragole extra Agrimontana | 176 | 0,7 g | 42 g | 0 g |
| Fraise de Dordogne Les Comtes de Provence | 176 | 0,5 g | 42 g | 0 g |
| Erdbeere Grandessa | 176 | 0,6 g | 41 g | 0,5 g |
| Confiture de fraises allégée en sucre Greenweez | 176 | 0,5 g | 42 g | 0 g |
| Confiture Allégée De Fraise Albert Ménès | 176 | 0,8 g | 42,8 g | 0,19 g |
| Confiture de fraises bio 65% Greenweez | 176 | 0,5 g | 42 g | 0 g |
| Confiture de fraises allégée en sucres Auchan | 176 | 0,5 g | 41 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Jam?
100 g of Strawberry Jam has 176 kcal.
How much protein is in Strawberry Jam?
Strawberry Jam contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 0,5 g).
How many carbs are in Strawberry Jam?
Strawberry Jam has 42 g of total carbohydrates per 100 g, including 8 g of fiber and 40,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Jam?
Strawberry Jam contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Strawberry Jam?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Juli 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701116202429. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juli 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.