Strawberry Fruit Yoghurt

Packaged product Milch und Eier Milbona

Strawberry Fruit Yoghurt contains 77 kcal per 100 g. A Serving, 1 container, 150 g (150 g) provides about 116 kcal.

Roughly 76 % of its calories come from carbohydrates, with 23 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 92 kcal per 100 g across 633 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Fruit Yoghurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
4,2 gprotein
14 gcarbohydrates
0,1 gfat
116kcal in Serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0,1 g 0,1 %
Saturated fat not reported
Sodium L 67 mg 3 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 13,3 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 76 %Fat: 1 %77kcal / 100 g
  • Protein 23 %
  • Carbohydrates 76 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of Milch und Eier (median 3,5 g)
  • Sugars13,3 gabove the median for Milch und Eier (median 12 g)
  • Fat0,1 gin the lowest quarter of Milch und Eier (median 2,8 g)
  • Sodium67 mgin the top quarter of Milch und Eier (median 43,7 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20178437
Quantity
150g
Label serving
1 container (150 g)
Category
Erdbeerjoghurt

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Erdbeere 0.1 Fett aldi Aldi 77 4,2 g 14 g 0,1 g
Yogurt magro fragola Centrale del latte di Torino 77 3,8 g 15,2 g 0,1 g
Yaourt Brassé Fraise Lou Cantou 77 2,8 g 12,1 g 1,9 g
Yogurt Con Trozos De Fruta Alpina 77 2,4 g 12 g 2,1 g
Strawberry yogurt Iceland 77 4,3 g 14,2 g 0,2 g
Strawberry yogurt Iceland 77 4,3 g 14,2 g 0,2 g
Mila Yogurt da bere Fragola Mila 77 3 g 13,4 g 1,3 g
Protein+ Greek Style Yoghurt Strawberry Anchor 77 7,1 g 8,2 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Fruit Yoghurt?

100 g of Strawberry Fruit Yoghurt has 77 kcal. Serving, 1 container, 150 g (150 g): about 116 kcal.

How much protein is in Strawberry Fruit Yoghurt?

Strawberry Fruit Yoghurt contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,3 g in Serving, 1 container, 150 g (150 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).

How many carbs are in Strawberry Fruit Yoghurt?

Strawberry Fruit Yoghurt has 14 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Fruit Yoghurt?

Strawberry Fruit Yoghurt contains 0,1 g of fat per 100 g.

How much sodium is in Strawberry Fruit Yoghurt?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20178437. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.