Strawberry cracker

Packaged product Süßigkeiten und Desserts Lu

Strawberry cracker contains 375 kcal per 100 g. A Serving, 100 g (100 g) provides about 375 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry cracker by Lu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
5 gprotein
80 gcarbohydrates
4,9 gfat
375kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2,3 g 11 %
Sodium L 136 mg 6 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 1,7 g 6 %
Total sugars L 33 g
Added sugars L 28,2 g 56 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 11 %375kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for Süßigkeiten und Desserts (median 4,8 g)
  • Fiber1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium136 mgin the top quarter of Süßigkeiten und Desserts (median 96 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lu
Barcode
3041090061646
Quantity
200 g
Label serving
100 g
Category
Extruded and grilled biscuits with fruits filling
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 45,8%, glucose-fructose syrup, sugar, humectants (glycerin), dextrose, palm oil, strawberry puree 4,1%, skimmed milk powder, strawberry puree concentrate 1,4% (equivalent to 8,8% strawberries), acidifier (citric acid, malic acid), gelling agent (pectin), black juice concentrate , acidity regulators (sodium citrates, calcium citrates), salt, flavor, emulsifier (sunflower lecithin), mineral (iron diphosphate), may contain hazelnuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerPalmölSalz

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Craquinette à la framboise Lu 370 4,8 g 79 g 4,9 g
Cracotte LU 370 4,8 g 79 g 4,9 g
Cracotte fraise LU 369 4,8 g 79 g 4,9 g
Tartine craquante fourrée framboise Aline & Olivier 369 5,1 g 72,6 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry cracker?

100 g of Strawberry cracker has 375 kcal. Serving, 100 g (100 g): about 375 kcal.

How much protein is in Strawberry cracker?

Strawberry cracker contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,8 g).

How many carbs are in Strawberry cracker?

Strawberry cracker has 80 g of total carbohydrates per 100 g, including 1,7 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry cracker?

Strawberry cracker contains 4,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Strawberry cracker?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3041090061646. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.