Strawberry Cheesecake
Packaged product Süßigkeiten und Desserts Coop
Strawberry Cheesecake contains 226 kcal per 100 g. A Serving, 100 g (100 g) provides about 226 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 276 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 20 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
- Fiber0,9 gabove the median for Süßigkeiten und Desserts (median 0,8 g)
- Sugars20 gbelow the median for Süßigkeiten und Desserts (median 20,3 g)
- Fat9,5 gin the lowest quarter of Süßigkeiten und Desserts (median 14,9 g)
- Saturated fat4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 8,1 g)
- Sodium68 mgin the lowest quarter of Süßigkeiten und Desserts (median 83,5 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 50129638
- Quantity
- 2 x 100 g
- Label serving
- 100 g
- Category
- Erdbeer-Käsekuchen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Cheese Cakes Tesco | 231 | 2,5 g | 37,4 g | 7,7 g |
| Strawberry Cheesecakes Morrisons | 218 | 3,2 g | 31,8 g | 8,5 g |
| Mousse de queso con fresa y frambuesa Reina | 238 | 3,9 g | 24,7 g | 13,7 g |
| Erdbeer Cheesecake Coppenrath & Wiese | 248 | 4,3 g | 35 g | 6,9 g |
| Strawberry cheesecakes Tesco | 203 | 3,1 g | 28,7 g | 8,2 g |
| Strawberry Cheesecake Pie In The Sky Bakery | 254 | 5,9 g | 27,1 g | 15,3 g |
| Strawberry Cheesecake Firenze | 255 | 3,6 g | 32,6 g | 12 g |
| Iceland Strawberry Cheesecake 540g Iceland | 263 | 3,7 g | 19,2 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Cheesecake?
100 g of Strawberry Cheesecake has 226 kcal. Serving, 100 g (100 g): about 226 kcal.
How much protein is in Strawberry Cheesecake?
Strawberry Cheesecake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,6 g).
How many carbs are in Strawberry Cheesecake?
Strawberry Cheesecake has 32 g of total carbohydrates per 100 g, including 0,9 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Cheesecake?
Strawberry Cheesecake contains 9,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Strawberry Cheesecake?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50129638. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.