Stracciatella Style High Protein Dessert
Packaged product Süßigkeiten und Desserts Milbona
Stracciatella Style High Protein Dessert contains 68 kcal per 100 g. A Serving, 1 pot, 200 g (200 g) provides about 135 kcal.
Roughly 73 % of its calories come from protein, with 17 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67,5 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 17 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium72 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4335619343368
- Label serving
- 1 pot (200 g)
- Category
- High Protein Dessert
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Quark Soft Cheese (Milk), 40% Yogurt (Milk), Water, Maize Starch, 0.5% Chocolate chunks (Cocoa Butter, Cocoa Powder?, Fat Reduced Cocoa Powder²), Natural Flavouring, Thickener. Guar Gum; sweeteners: Acesulfame K, Sucralose. Rainforest Alliance Certified.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaobutter
Frequently asked questions
How many calories are in Stracciatella Style High Protein Dessert?
100 g of Stracciatella Style High Protein Dessert has 68 kcal. Serving, 1 pot, 200 g (200 g): about 135 kcal.
Is Stracciatella Style High Protein Dessert high in protein?
Stracciatella Style High Protein Dessert contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 24,6 g in Serving, 1 pot, 200 g (200 g). About 73 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Stracciatella Style High Protein Dessert?
Stracciatella Style High Protein Dessert has 2,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella Style High Protein Dessert?
Stracciatella Style High Protein Dessert contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Stracciatella Style High Protein Dessert?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619343368. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.