Stracciatella Joghurt mild
Packaged product Milch und Eier Mark Brandenburg
Stracciatella Joghurt mild contains 118 kcal per 100 g. A Serving, 200 g (200 g) provides about 236 kcal.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,5 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Sugars15,5 gin the top quarter of Milch und Eier (median 10,3 g)
- Fat4,1 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat2,7 gin the top quarter of Milch und Eier (median 1,6 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mark Brandenburg
- Barcode
- 4250950112308
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Joghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Zucker, 1,8% Schokosplits (Kakaomasse, Kakaobutter, Zucker), Glukosesirup, modifizierte Stärke, Verdickungsmittel: Pektine, Xanthat, Säureregulator: Citronensäure: natürliches Vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahm Joghurt 10% Bayern | 118 | 3,5 g | 3,4 g | 10 g |
| Yaourt à la crème Poire Alsace lait | 118 | 2,8 g | 10 g | 7,4 g |
| Vanille Joghurt Gutes Land | 118 | 3,7 g | 15,9 g | 4,4 g |
| Yogurt Parfait Snackers With Strawberries Garden Highway | 118 | 4,3 g | 20,8 g | 2,4 g |
| Vanilla whole milk cream on top yogurt, vanilla Maple Hill Creamery | 118 | 4,7 g | 11,2 g | 4,1 g |
| Almighurt Orange Mandarine Granatapfel Ehrmann | 118 | 3 g | 17 g | 4,2 g |
| Monster bake Ehrmann | 118 | 2,9 g | 19,5 g | 3,2 g |
| Yogur con fresas Santolaya | 118 | 3,7 g | 16 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella Joghurt mild?
100 g of Stracciatella Joghurt mild has 118 kcal. Serving, 200 g (200 g): about 236 kcal.
How much protein is in Stracciatella Joghurt mild?
Stracciatella Joghurt mild contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,2 g in Serving, 200 g (200 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Stracciatella Joghurt mild?
Stracciatella Joghurt mild has 16,9 g of total carbohydrates per 100 g, including 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella Joghurt mild?
Stracciatella Joghurt mild contains 4,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Stracciatella Joghurt mild?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250950112308. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.