Stracciatella aus Ackerbohnen
Packaged product Milch und Eier Vly
Stracciatella aus Ackerbohnen contains 71 kcal per 100 g. A Serving, 200 g (200 g) provides about 142 kcal.
Roughly 40 % of its calories come from fat, with 33 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 33 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Milch und Eier (median 1,4 g)
- Fiber0,4 gin the lowest quarter of Milch und Eier (median 0,67 g)
- Sugars4,6 gbelow the median for Milch und Eier (median 6,7 g)
- Fat3 gbelow the median for Milch und Eier (median 4,7 g)
- Saturated fat1,1 gbelow the median for Milch und Eier (median 2,2 g)
- Sodium68 mgin the top quarter of Milch und Eier (median 18 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vly
- Barcode
- 4262426520258
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Joghurt ohne Milch
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Ackerbohnenprotein (5,0%), Agavendicksaft, Traubensaftkonzentrat, 2,3% Kakaosplitter (Kakaomasse, Kakaobutter), Rapsöl, Stärke, natürliche Aromen, Verdickungsmittel (Pektine), Zitronensaftkonzentrat, Meersalz, Säuerungsmittel (Calciumcitrate), vegane Joghurtkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzKakaobutter
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|---|---|---|---|---|
| Dairy Free coconut yogurt alternative Open Nature | 71 | 0,59 g | 5,3 g | 5,3 g |
| Mandel Erdbeere Dream & Joya | 71 | 1 g | 8,5 g | 2,8 g |
| Aprikose abricot SoFine | 71 | 3,2 g | 10 g | 1,9 g |
| Plant-based pois chiches Vanille V-Love | 71 | 3,2 g | 10 g | 1,9 g |
| Pois chiches abricot V-Love | 71 | 3,2 g | 10 g | 1,9 g |
| Zum Glück Pfirsich Maracuja Bauer | 71 | 3,5 g | 9,8 g | 2 g |
| Hafer-Avoine V-Love | 71 | 1,8 g | 11 g | 2,1 g |
| Kauravälipala mustikka & vadelma Elovena | 71 | 1,3 g | 14 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella aus Ackerbohnen?
100 g of Stracciatella aus Ackerbohnen has 71 kcal. Serving, 200 g (200 g): about 142 kcal.
How much protein is in Stracciatella aus Ackerbohnen?
Stracciatella aus Ackerbohnen contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 9 g in Serving, 200 g (200 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 1,4 g).
How many carbs are in Stracciatella aus Ackerbohnen?
Stracciatella aus Ackerbohnen has 5,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella aus Ackerbohnen?
Stracciatella aus Ackerbohnen contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Stracciatella aus Ackerbohnen?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4262426520258. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.