Stracchino
Packaged product Milch und Eier Penny
Stracchino contains 258 kcal per 100 g. A Serving, 100 g (100 g) provides about 258 kcal.
Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (272 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 4 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Milch und Eier (median 14 g)
- Sugars1,8 gabove the median for Milch und Eier (median 1,7 g)
- Fat21 gin the lowest quarter of Milch und Eier (median 23 g)
- Saturated fat15 gin the lowest quarter of Milch und Eier (median 16 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370000219
- Quantity
- 320 g
- Label serving
- 100 g
- Category
- Stracchino
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,en:other-plastics
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stracchino sapor di cascina | 258 | 15 g | 2,3 g | 21 g |
| Lo stracchino Mukki | 258 | 15 g | 2,3 g | 21 g |
| Lo stracchino Mukki | 258 | 15 g | 2,3 g | 21 g |
| Stracchino Blanc Blanc | 258 | 13 g | 1,9 g | 22 g |
| Stracchino goccia bianca Bustaffa | 257 | 14 g | 1,9 g | 24 g |
| Stracchino con jogurt Unes | 257 | 15 g | 2 g | 21 g |
| Stracchino Unes | 257 | 15 g | 2 g | 21 g |
| Stracchino Lattebusche | 257 | 14 g | 2,3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracchino?
100 g of Stracchino has 258 kcal. Serving, 100 g (100 g): about 258 kcal.
Is Stracchino high in protein?
Stracchino contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in Serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 14 g).
How many carbs are in Stracchino?
Stracchino has 2,3 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracchino?
Stracchino contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Stracchino?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370000219. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.