Stracchino

Packaged product Milch und Eier Granarolo

Stracchino contains 169 kcal per 100 g. A Serving, 100 g (100 g) provides about 169 kcal.

Roughly 53 % of its calories come from fat, with 40 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 272 kcal per 100 g across 265 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracchino by Granarolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
16,9 gprotein
2,8 gcarbohydrates
10 gfat
169kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 10 g 13 %
Saturated fat L 3,9 g 20 %
Sodium L 325 mg 14 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 16,9 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 7 %Fat: 53 %169kcal / 100 g
  • Protein 40 %
  • Carbohydrates 7 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,9 gin the top quarter of Milch und Eier (median 14 g)
  • Sugars2 gin the top quarter of Milch und Eier (median 1,7 g)
  • Fat10 gin the lowest quarter of Milch und Eier (median 23 g)
  • Saturated fat3,9 gin the lowest quarter of Milch und Eier (median 16 g)
  • Sodium325 mgabove the median for Milch und Eier (median 320 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granarolo
Barcode
8002670007893
Quantity
160gr
Label serving
100 g
Category
Stracchino
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte parzialmente scremato pastorizzato Fermenti lattici Sale Caglio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Stracchino Light Consilia 171 16 g 2 g 11 g
Stracchino Light PRIMIA 171 16 g 2 g 11 g
Stracchino light Despar 171 16 g 2 g 11 g
Stracchino della Nonna LIGHT Busta 171 16 g 2 g 11 g
Stracchino Light Pascoli Italiani 171 16 g 2 g 11 g
Stracchino light Migross 171 16 g 2 g 11 g
Stracchino Light Vivo Meglio 171 16 g 2 g 11 g
Stracchino light Unes 162 16 g 2 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracchino?

100 g of Stracchino has 169 kcal. Serving, 100 g (100 g): about 169 kcal.

Is Stracchino high in protein?

Stracchino contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 16,9 g in Serving, 100 g (100 g). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 14 g).

How many carbs are in Stracchino?

Stracchino has 2,8 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracchino?

Stracchino contains 10 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Stracchino?

100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002670007893. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.