Stollen aux Pommes

Packaged product Getränke L'Épi

Stollen aux Pommes contains 422 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (401 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stollen aux Pommes by L'Épi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
5,2 gprotein
54 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 15 g 19 %
Saturated fat L 6,5 g 33 %
Sodium L 260 mg 11 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 20,9 g 42 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %422kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gabove the median for Getränke (median 5 g)
  • Sugars34 gabove the median for Getränke (median 31 g)
  • Fat15 gin the lowest quarter of Getränke (median 17 g)
  • Saturated fat6,5 gin the lowest quarter of Getränke (median 8,4 g)
  • Sodium260 mgin the top quarter of Getränke (median 151 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Épi
Barcode
3263110070227
Quantity
500 g e
Category
Stollen
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, raisins secs 24 %, graisse de palme, sucre, préparation de pommes 5 % (sucre, pommes séchées, sirop de glucose (_blé_, maïs), épaississant : alginate de sodium, pectines, acidifiant : acide citrique, citrates de calcium, eau), dextrose, _amandes_ 4 %, levure, humectant sorbitol, _noisettes_ 1 %, sirop de sucre inverti, huile de colza, arôme naturel, sel, amidon de _blé_, émulsifiant : enesifont mono-et diglycérides d'acides gras alimentaires, épaississant gomme de guar, poudre de _lait_ entier, poudre d'_œuf_ entier écorce d'orange, écorce de citron, fibres d'agrumes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerMandelHefeHaselnussRaps (Rübsenöl)SalzAppleGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stollen aux Pommes?

100 g of Stollen aux Pommes has 422 kcal.

How much protein is in Stollen aux Pommes?

Stollen aux Pommes contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Getränke, that is above the median (median 5 g).

How many carbs are in Stollen aux Pommes?

Stollen aux Pommes has 54 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stollen aux Pommes?

Stollen aux Pommes contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Stollen aux Pommes?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263110070227. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.