Stickado High Protein
Packaged product Fleisch Aoste
Stickado High Protein contains 358 kcal per 100 g. A Serving, 100 g (100 g) provides about 358 kcal.
Roughly 50 % of its calories come from fat, with 42 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 2.203 mg | 96 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 38 g | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 7 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gin the top quarter of Fleisch (median 24 g)
- Sugars5,2 gin the top quarter of Fleisch (median 0,5 g)
- Fat20 gin the lowest quarter of Fleisch (median 30 g)
- Saturated fat8 gin the lowest quarter of Fleisch (median 12 g)
- Sodium2.203 mgin the top quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Salz, Laktose, Oligofruktose, Dextrose, Gewürze, Zucker, Aroma, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Starterkulturen. Essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame ungherese affumicato Iperal | 358 | 26 g | 0,5 g | 28 g |
| Beretta snack salami Milan Fratelli Beretta | 358 | 26 g | 0,5 g | 28 g |
| Salami Fratelli Beretta | 358 | 26 g | 0,5 g | 28 g |
| Salami Milano Beretta | 358 | 26 g | 0,5 g | 28 g |
| Spanische Chorozo Tesoros del Sur | 358 | 21 g | 3,2 g | 29 g |
| Geflügelsalami mit Pflanzenfett - Kräuter Bille | 358 | 21 g | 1 g | 30 g |
| Salame Milano Fratelli Beretta | 358 | 26 g | 0,5 g | 28 g |
| SALAMI Milano ICA | 358 | 27 g | 0,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stickado High Protein?
100 g of Stickado High Protein has 358 kcal. Serving, 100 g (100 g): about 358 kcal.
Is Stickado High Protein high in protein?
Stickado High Protein contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 38 g in Serving, 100 g (100 g). About 42 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).
How many carbs are in Stickado High Protein?
Stickado High Protein has 6,5 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stickado High Protein?
Stickado High Protein contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Stickado High Protein?
100 g contains 2.203 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865376740. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.