Stick

Packaged product Süßigkeiten und Desserts Carrefour

Stick contains 487 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stick by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
8,2 gprotein
63 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Sodium L 184 mg 8 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 4,3 g 15 %
Total sugars L 35 g
Added sugars L 35 g 70 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %487kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Fiber4,3 gin the top quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Sugars35 gabove the median for Süßigkeiten und Desserts (median 34,6 g)
  • Fat22 gbelow the median for Süßigkeiten und Desserts (median 24 g)
  • Saturated fat13 gbelow the median for Süßigkeiten und Desserts (median 13,8 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071178260
Quantity
75 g
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate con leche 49% [azúcar, manteca de cacao, pasta de cacao, _leche_ desnatada en polvo, _lactosa_, materia grasa _láctea_ anhidra, emulgentes: lecitinas (_soja_) y polirricinoleato de poliglicerol, aroma natural de vainilla], harina de _trigo_, azúcar, grasa de palma, _lactosa_ y proteínas de la _leche_, almidón de arroz, sal, levadura desactivada, gasificante: carbonatos de amonio, corrector de acidez: hidróxido de sodio. Puede contener trazas de huevo y frutos de cáscara.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stick?

100 g of Stick has 487 kcal.

How much protein is in Stick?

Stick contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in Stick?

Stick has 63 g of total carbohydrates per 100 g, including 4,3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stick?

Stick contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Stick?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071178260. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.