Stevia

Packaged product Süßigkeiten und Desserts Daily

Stevia contains 28 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (28 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stevia by Daily, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
0,1 gprotein
7 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 13,3 mg 0,6 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %28kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars0,1 gbelow the median for Süßigkeiten und Desserts (median 0,3 g)
  • Fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium13,3 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daily
Barcode
7809558102661
Quantity
400 ml
Category
Zuckerersatzstoffe

Ingredients

Libre de Calorias Composicion: Cada 100 mi contiene: Agua purificada cC.S extracto Estevia Rebaudiana (hoja organica) (2.4g.), Sucralosa (2.3g.), fructosa (1.5g.), acido citrico citrato de potasio, benzoato de sodio, sorbato de potasio. Estevia Rebaudiana(LDA Ingesta diaria admisible 0-4 mg/kg peso corpora o est FAO/OMS (Expresado cor Estevia Rebaudiana:6.0mapo porcion (.25m Sucralosa (LDA)Ingesa admisible: 0-15mka coporal FA0 Sucralosa: 5.8mg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sucramid Coop 28 0 g 0 g 0 g
Classic Tischspender Süßstoff Natreen 28 0 g 1,2 g 0 g
Sucranova SAE 29 0 g 7,2 g 0 g
Edulcorante sin calorias Natreen 26 0 g 0 g 0 g
Süßstoff Kalorienarm Spar 25 0 g 0 g 0 g
Süßstofftabletten Rioba 34 0 g 1 g 0 g
Stevia Allaitas 35 8,2 g 0 g 0 g
Süßstoff Mivolis 20 0,5 g 0,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stevia?

100 g of Stevia has 28 kcal.

How much protein is in Stevia?

Stevia contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).

How many carbs are in Stevia?

Stevia has 7 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stevia?

Stevia contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Stevia?

100 g contains 13,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7809558102661. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.