Stenugnsbakat jubileumsbröd

Packaged product Brot und Backwaren Östras

Stenugnsbakat jubileumsbröd contains 250 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 220 kcal per 100 g across 430 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stenugnsbakat jubileumsbröd by Östras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
7,5 gprotein
48 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 480 mg 21 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 5,5 g 20 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %250kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for Brot und Backwaren (median 6,8 g)
  • Fiber5,5 gin the lowest quarter of Brot und Backwaren (median 8,3 g)
  • Sugars4,5 gin the top quarter of Brot und Backwaren (median 2,8 g)
  • Fat1,4 gbelow the median for Brot und Backwaren (median 1,5 g)
  • Saturated fat0,4 gabove the median for Brot und Backwaren (median 0,3 g)
  • Sodium480 mgabove the median for Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Östras
Barcode
7314320041074
Quantity
1000 g
Category
Roggenbrote
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_RÅGMJÖL_, _VETEMJÖL_, vatten, skållning och surdeg (av vatten, _VETEMJÖL_, _RÅGMJÖL_, _KORNMALT_), _KORNMALT_, vört (_KORN_, vatten), sirap, rapsolja, jäst, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)HefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stenugnsbakat jubileumsbröd?

100 g of Stenugnsbakat jubileumsbröd has 250 kcal.

How much protein is in Stenugnsbakat jubileumsbröd?

Stenugnsbakat jubileumsbröd contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 6,8 g).

How many carbs are in Stenugnsbakat jubileumsbröd?

Stenugnsbakat jubileumsbröd has 48 g of total carbohydrates per 100 g, including 5,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stenugnsbakat jubileumsbröd?

Stenugnsbakat jubileumsbröd contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Stenugnsbakat jubileumsbröd?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7314320041074. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.