Stem Ginger Snaps
Packaged product Süßigkeiten und Desserts Marks & Spencers
Stem Ginger Snaps contains 461 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 30 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 77,9 g | 28 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 38,7 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 68 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 2,9 g)
- Sugars38,7 gin the top quarter of Süßigkeiten und Desserts (median 31,3 g)
- Fat15,2 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat9,8 gabove the median for Süßigkeiten und Desserts (median 8,3 g)
- Sodium370 mgabove the median for Süßigkeiten und Desserts (median 286 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00939140
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flour • Butter (Milk) Golden Syrup (Invert Sugar Syrup) • Crystallised Stem Ginger Pieces (16%) (Stem Ginger • Sugar) • Sugar • Buckwheat Flour • Tapioca Starch • Ground Ginger • Raising Agent: Sodium Bicarbonate, E450 • Stabiliser: Xanthan Gum • Salt • Ground Cloves. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies aux fruits rouges Fauchon | 461 | 5,2 g | 67,9 g | 18,3 g |
| bucaneve Bauli | 461 | 7,7 g | 70 g | 16 g |
| Frollini Caserecci Coop | 461 | 7,8 g | 70 g | 16 g |
| Subrik al mais Cavanna | 461 | 8,6 g | 64 g | 20 g |
| Bucaneve Doria | 461 | 7,7 g | 70 g | 16 g |
| Frollini dolcemente glassati Todis | 461 | 7 g | 71 g | 16 g |
| Frollini ARD Discount | 461 | 8,5 g | 72 g | 15 g |
| Frollini all'uovo Unes | 461 | 8 g | 70 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stem Ginger Snaps?
100 g of Stem Ginger Snaps has 461 kcal.
How much protein is in Stem Ginger Snaps?
Stem Ginger Snaps contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Stem Ginger Snaps?
Stem Ginger Snaps has 77,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stem Ginger Snaps?
Stem Ginger Snaps contains 15,2 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Stem Ginger Snaps?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00939140. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.